Grill It! with Bobby Flay: Finger Lickin’ Chicken
Show time > 10:00 AM
Show date > 01 Aug 2010
Show channel > Food Network

Claire Robinson of 5 Ingredient Fix joins Bobby Flay to grill pork tenderloin two different ways. Claire reaches back to her Tennessee roots and makes a Stuffed Pork Tenderloin and Grilled Kale drizzled with a Grilled Peach Whiskey Beurre Blanc. Bobby is taking some Greek inspiration for his Lemon and Oregano-Marinated Pork Tenderloin and Greek Salad plus Grilled Shrimp Skewers with a Black Olive Yogurt Sauce. Plus Bobby’s Cucumber twist on a Vodka and Tonic and Claire’s Southern Fling Tea.Source: Food Network Aired 01 Aug 2010 at 10:00 AM on Food Network.
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